Restaurant Front of House Manager - New Opening

Atlanta, GA 30308

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13TBBelAtl101 Salary: 35000 - 40000

FOH Restaurant Manager

Upscale Restaurant – Unlimited Growth

$35,000 - $40,000 and Benefits Offered

 

We are looking for a FOH Restaurant Manager who is ready to grow your career? Do you have dedication and passion for delivering excellence? If so, Apply Today for our location Atlanta, GA! Our company is in search of an experienced FOH Restaurant Manager to lead and develop a strong team and maintain the highest service standards. We don’t just meet expectations, we exceed them! Providing our guests with the best service in the industry has been our number one priority from the get go. By paying attention to every detail from table settings to food presentation and delivery, our FOH Restaurant Manager will ensure an exquisite dining experience for all. We are not only focused on our guests and employees, but also our communities, and support many national and local charities and foundations. This is a great opportunity to further your career as our FOH Restaurant Manager at one of the top steak houses in the country. Apply Today for our location in Atlanta, GA.

 

Title of Position: FOH Restaurant Manager

Job Description: The FOH Restaurant Manager will supervise every facet of dining room operations, will ensure exceptional guest service meeting or exceeding expectations, and will make certain the service staff is appropriately staffed to satisfy the guest’s needs. The FOH Restaurant Manager will work together with the General Manager and/or Assistant General Manager to develop the restaurant’s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance with the company’s policies and appropriate laws and regulations.

 

Benefits: 

  • Excellent Compensation
  • 401K Plan
  • Performance Bonus
  • Benefits Package
  • Paid Vacation and Sick Days
  • Career Growth Opportunity

 

Qualifications:

  • The FOH Restaurant Manager must have high volume restaurant management experience of at least 3 years (fine dining experience preferred)
  • A passion for mentoring and developing others is a must for the FOH Restaurant Manager
  • A solid track record in achieving financial results is a must for the FOH Restaurant Manager
  • The FOH Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The FOH Restaurant Manager should make themselves available to the restaurant at all times.

 

Apply Now-FOH Restaurant Manager located in Atlanta, GA

If you would like to be considered for this position, email your resume

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

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