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Restaurant Front of the House Manager
Job Description
Restaurant Manager Front of House
Casual Theme - Industry Leader
We are Seeking a Restaurant Manager To Lead Our Service And Hospitality Team Members In Our Unique And Fast-Growing Restaurant! Apply Today for our location in Bozeman, Montana. We opened our first restaurant in the early 2000’s, and we have grown to almost 50 restaurants in over 15 states with expansion plans scheduled for this year. We pride ourselves on our commitment to authenticity which means when it comes to our food; every menu is made-from-scratch and prepared “to order”, nothing is pre-made. In our restaurant, nothing is more important than delivering great hospitality and great food to our guests. We believe this is why we have earned the TripAdvisor’s 2013 Certificate of Excellence Award. This award celebrates hospitality excellence for businesses who constantly achieve outstanding traveler reviews on TripAdvisor. You don’t want to miss this exciting opportunity, Apply Today to become the F.O.H. Restaurant Manager of our in location in Bozeman, Montana.
Title of Position:F.O.H. Restaurant Manager
Job Description: The Restaurant Manager will work side by side with the Proprietor in managing the three management responsibilities: People, Sales, and Profits. The Restaurant Manager main focus will be developing our front-of-house staff, but will still assist the Proprietor in recruiting, training and developing all Team Members and will ensure they are treated with respect and will contribute to the decisions of hiring and terminating employees. The Restaurant Manager will help build sales through service, and will follow through with sales growth plans both inside and outside the restaurant.
Benefits:
· Quarterly Bonus Structure
· Medical/Dental/Vision Coverage
· Long and Short Term Disability
· Life Insurance
· 401(K)
· Paid Vacation
Qualifications:
· The Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrity
· Open availability is a requirement for the Restaurant Manager
· The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
· The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
· This position requires a minimum of 3 years’ experience as a Restaurant Manager
Apply Now - Restaurant Manager located in Bozeman, Montana
If you would like to be considered for this position, email your resume to rgingell@geckohospitality.com
Office Phone Number 605-221-5959
Meet Your Recruiter
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Rhonda Gingell
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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