Restaurant GM, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Openings

Everett, WA

Posted: 09/10/2019 Country: US State/Province: WA Job ID: KE2072798910 Salary: 75000
NEW FOH + BOH Restaurant Manager Openings | Restaurant GM, CHEF, AGM, AM, and KM 

 Restaurant District Manager: 85-100k, bonus, car allowance, great growth 
 - Restaurant General Manager: 65-95k+ High Volume Full-service a nd bar
 - Restaurant Kitchen Manager: 55-75k plus bonus - Display Kitchen + Brewery 
 - Restaurant General Manager - Fast Casual: $50-70k, great culture
 - FOH Restaurant Managers and Assistant Restaurant Managers: 50-65k plus bonus
 - Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 50-59k, bonus
 - Restaurant Executive Chef, high volume Management - 65-75k
 -Sous Chef's: Scratch Kitchen, metro area, great culture 50-69k 
 -Head Chef Upscale dining - New local concept - 65-85k

* Some positions may require the ability to relocate *

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls

Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®

Erik Kalstad, CPC
Executive Recruiter | Restaurant Division

Erik Kalstad recruits for our Oregon, Washington, and Alaska offices of Gecko Hospitality. Erik is a Certified Personnel Consultant (CPC) and a member of the National Association of Personnel Services (NAPS). Gecko Hospitality Rookie of the Year – 2016.

Erik graduated from Ball State University, and has worked for UPS, Gigi’s Cupcakes, and L&M Gardens. Erik, and his wife have two children. Erik has a love for the hospitality, and craft brewing industries. Erik's diverse background and life experiences will benefit both his candidates and clients. Erik has a genuine passion for helping others and advancing their careers. Please call or e-mail Erik today, and see how he can find you the perfect job, or the perfect candidate.

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