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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Job Description
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
If you're a culinary and hospitality professional looking to make an impact, now is the time!
Our clients are seeking experienced talent for multiple positions in their renowned family of restaurants. These award-winning establishments deliver unbeatable quality scratch kitchens, service excellence - all with competitive salaries that help ensure success.
Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and aptitude, polished professionalism, great organizational abilities - all driven by their passion for hospitality. Financial goals are within reach thanks to strong motivation and self-discipline as well as knowledge in cost controls.
- Restaurant General Manager
- Restaurant Kitchen Manager
- Restaurant District Manager
- Restaurant Manager and Assistant Restaurant Manager
- Restaurant Executive Chef
- Sous Chef
- Shift Lead
Some positions are available regionally, while others may require relocation.
Take this chance to challenge yourself at one of our locally owned or nationally established brands before it's too late: don't wait until slots fill up fast; submit your confidential resume today!
Gecko Hospitality was named to Forbes ® 2024, 2023, 2022, 2021, 2019, and 2018 list of America’s Best Recruiting Firms.
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Meet Your Recruiter
Laura Stevens
Laura Stevens has been in the hospitality industry for over 30 years. Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon. Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland. Looking for a better fit for her family, Laura went to work for Tiffany Food service. From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager. Laura worked for the Compass group for 24 years.
Laura has a love for food & the hospitality industry. Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.
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