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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant General Manager $75K + Bonus
Job Description
Join Our Team as a Restaurant General Manager in Roseburg, OR
Are you a seasoned leader in the restaurant industry, ready to take on an exciting new challenge? We are seeking a dedicated and experienced Restaurant General Manager to oversee our operations in Roseburg, OR. Offering a competitive salary of $75,000 per year, this is a fantastic opportunity for growth and development in a dynamic work environment.
Key Responsibilities:
- Oversee Daily Operations: Ensure smooth and efficient restaurant operations, maintaining high standards in service and quality.
- Manage Staff: Lead and motivate a diverse team, fostering a positive work culture and enhancing team performance.
- Ensure Customer Satisfaction: Implement strategies to exceed customer expectations and drive repeat business.
- Maintain Financial Performance: Monitor budgets, control costs, and optimize profitability.
Qualifications:
- Proven Management Experience: Demonstrated experience in a managerial role within the restaurant industry.
- Strong Leadership Skills: Ability to inspire and manage a team effectively.
- Excellent Communication Abilities: Strong verbal and written communication skills to interact with staff, customers, and stakeholders.
Why Join Us?
- Career Growth: Opportunities for professional advancement in a supportive environment.
- Dynamic Work Environment: Be part of an energetic team dedicated to delivering exceptional dining experiences.
If you have a passion for excellence and a drive to lead, we want to hear from you. Apply today to become a pivotal part of our team and help us create memorable experiences for our guests.
Your job ad for the Restaurant General Manager position in Roseburg, OR is ready to roll! If there's anything else you need, just let me know.
Meet Your Recruiter
Laura Stevens
Laura Stevens has been in the hospitality industry for over 30 years. Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon. Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland. Looking for a better fit for her family, Laura went to work for Tiffany Food service. From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager. Laura worked for the Compass group for 24 years.
Laura has a love for food & the hospitality industry. Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.
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