Restaurant General Manager | Quick Service | Salary up to 65k
Boise, ID 83701 US
Restaurant General Manager
Quick Service Restaurant, Growing National Franchise
Salary to 65k base plus up to $1000 monthly bonus
We are seeking a dynamic Restaurant General Manager who is committed to quality and customer service. Apply now for our location near Boise, ID. Our Atlanta-based company includes over 3000 franchised and company-owned restaurants internationally. At our QSR Chain, we’re like family, truly valuing and treating all team members with respect. Don’t miss this phenomenal opportunity – apply today for Restaurant General Manager in Boise, ID.
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager will maintain accountability for the profitable operation of the restaurant, provide consistent delivery of customer service to all guests, oversee the maintenance of restaurant quality, provide leadership and development of team members, and maintain an environment of trust, credibility, dignity, and respect. The Restaurant General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. He/she would ensure that company policies and procedures are implemented and maintained in a consistent manner.
· Aggressive Compensation (salary to $65k)
· Bonus Potential (up to $12k/year) paid monthly
· On-going Performance Evaluations
· Competitive Medical, Dental, and Vision benefits
· The Restaurant General Manager must have at least two years or more of QSR management experience
· The Restaurant General Manager must be able to work weekends as well as evenings
· Our Restaurant General Manager should have a passion and desire to serve others and provide true hospitality
· The Restaurant General Manager must represent the company outside of the work environment and be a true brand representative
Apply Now - Restaurant General Manager in Boise, ID
If you would like to be considered for this position, email your resume to email@example.com
Meet Your Recruiter
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.