Restaurant General Manager
Casual Dining – Japanese Theme
The Restaurant General Manager position in our company will be extremely challenging, yet deeply rewarding! Join our successful team as the General Manager and enjoy opportunities to further your career! Apply Today for our location in New York, NY. In the early 1990’s we opened our first restaurant in the United Kingdom. By October 2013 we had opened restaurants in over 15 countries around the world! In 2013 our noodles won Peta’s “Best Vegan Food” award, and we have been recognized for our “outstanding service” as well as for our food and beverages. Securing a Restaurant Manager position in one of more than 110 locations domestically and internationally would be an exciting employment opportunity with unlimited growth potential. If you would like a career as a Restaurant General Manager with outstanding growth potential, don’t miss this chance, Apply Today for our location in New York, NY.
Title of Position: Restaurant General Manager
Job Description: As a Restaurant General Manager your responsibilities would include the overall performance of your restaurant, ensuring the highest standards of service are being met both in the front and the back of the house. The Restaurant General Manager instructs, trains, coaches and develops their staff to create an environment where enthusiastic people are recognized and rewarded for achieving both professional and personal goals. The Restaurant General Manager oversees the recruiting, hiring and the retention of superb employees. The Restaurant General Manager will conduct staff evaluations and ensure that all personnel are adhering to company expectations and guidelines as well as ensuring compliance with state and health department standards. The Restaurant General Manager should have a strong knowledge of P&L management and financial reporting and analysis.
- Competitive salary
- Performance related bonus
- Paid time off
- Medical & Dental insurance
- 401k with company match
- A minimum of 3 years’ experience as a Restaurant General Manager in a high-volume environment.
- The Restaurant General Manager must have a proven ability to build profits.
- The Restaurant General Manager must have the ability to analyze financials.
- This Restaurant General Manager position requires a positive, energetic attitude.
- Exceptional communication skills are necessary for the Restaurant General Manager.
Apply Now – Restaurant General Manager located in New York, NY.
If you would like to be considered for this position, please email your resume.