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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Restaurant General Manager | Casual Dining

Totowa, NJ 07401

Posted: 02/13/2024 Country: US Job ID: GW9511681116 Salary: $95000 / year State/Province: NJ

Job Description

Restaurant General Manager
Casual Theme - NY Times “Worth It”
 
Our company is seeking a professional Restaurant General Manager with a strong knowledge of fine wine and exceptional leadership abilities. Are you a spirited leader with the ability to inspire and motivate your team to strive for excellence? If so, we have a great opportunity for you at our location in Totowa, NJ. We are passionate about using local ingredients to create modern variations of traditional Italian tasting dishes and pairing each one with the perfect wine. Each guest is provided with a one-of-a-kind experience filled with unforgettable dishes, extensive wine selection and our unique culture. Complete with an open kitchen, this modern yet comfortable environment provides the perfect ambiance to socialize and savor our passion for great food. The success and career development of our team is extremely important to us. We provide our team with the tools to succeed and deliver outstanding leadership within our restaurants. Are you interested in the career of a lifetime? Our company is growing, and we’re searching for a Restaurant General Manager to take charge of and oversee our team of exceptional individuals. If this sounds like the perfect opportunity for you - Apply Today at our location in Totowa, NJ
 
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager will be responsible for all overall operations of a single restaurant. Selecting, training, developing and coaching the hourly personnel as well as the management team will be required of our Restaurant General Manager. Performance appraisals as well as providing feedback and suggestions to ensure absolute guest satisfaction will be conducted by the Restaurant General Manager. Ensuring compliance with all company policies and procedures as well as state and health department requirements will also be a function as our Restaurant General Manager. Leading by example and creating a positive and professional environment that doesn’t lose sight of our values and culture will be necessary for the success of our Restaurant General Manager. The Restaurant General Manager will work with the management team to build sales and consistently deliver remarkable food and service quality to each and every guest. Administrative functions such as scheduling, cost control, vendor communications and budgeting will be the responsibility of the Restaurant General Manager. Working closely with each member of the management team, the Restaurant General Manager will create a development plan to enhance skills and provide encouragement and leadership. 
 
Benefits:
  • Industry Competitive Salary
  • Bonus Incentives
  • Paid Vacation
  • Medical, Dental and Vision Insurance
  • Health Spending Accounts
  • Life Insurance
  • Domestic Partner Benefits
Qualifications:
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant General Manager
  • The Restaurant General Manager must be proficient in achieving solid financial results.
  • A true desire to mentor and develop others is a trait the Restaurant General Manager must possess.
  • High volume experience of 3+ years as a Restaurant General Manager is a must for this position.
Apply Now - Restaurant General Manager in Totowa, NJ
If you would like to be considered for this position, please email your resume.
 
#NJJOBS
#NJRESTAURANTJOBS
#NJRESTAURANTMANAGERS
#NOWHIRING
#GECKOTRISTATE
 

Meet Your Recruiter

Georgia Westwood, CPC
Franchise Partner | Restaurant Division

Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.

In 2013, Georgia joined Gecko Hospitality New York.  She is a native New York girl and looks forward to continuing to work and build the New York market. 

“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”

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