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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant General Manager | Fast Casual | Spend Holidays with family
Omaha, NE US
Job Description
Restaurant General Manager Growing Fast Casual Restaurant Concept
Omaha, NE
Major Holidays off
Our Company is an industry leader looking for an enthusiastic Restaurant General Manager to join our family in Omaha, NE.. If this sounds like the type of Restaurant General Manager you are, Apply today for our location in Omaha, NE. Our vision as a company is to grow restaurants all over the world and be the brand for quality meals, a fantastic crew, cool culture, and along with that an active community involvement. We first opened our doors in the mid-1990s out of Louisiana and with remarkable success over the years we have developed over 500 restaurants throughout 20+ states. Our company has given back more than 20 percent of our profits to communities, schools, food banks, and other organizations. If you are excited about a career with advancement opportunities for our location in Omaha, NE we are seeking a professional like you!
To apply, simply send your updated resume to teckhardt@geckohospitality.com
Click here to discuss this opportunity in greater detail.
Title of Position – Restaurant General Manager
Job Description: The Restaurant General Manager is responsible for overseeing the overall operations of the restaurant and must be an energetic person ready to take the lead as the brand ambassador. The right candidate will possess strong leadership skills and the ability to maintain an energetic, fun, and friendly atmosphere among staff and our guests. The Restaurant General Manager must be able to communicate effectively with the rest of the Management Team to be able to evaluate work procedures, review standards and respond proactively to the needs of the restaurant. The right Restaurant General Manager will be able to build a strong customer rapport while building profit levels through brand building within the community.
Benefits:
· A Competitive Salary based on experience
· Closed on all major holidays, (time to celebrate with your family)
· Paid comprehensive hands-on training program
· Career Advancement Opportunities
Qualifications:
· The Restaurant General Manager must have high volume restaurant management experience of at least 3 years
· A passion for mentoring and developing others is necessary for the Restaurant General Manager
· A solid track record in achieving financial results is necessary for the Restaurant General Manager
· The Restaurant General Manager must be extremely guest orientated with the highest degree of honesty and integrity
· The Restaurant General Manager should always make themselves available to the restaurant
To apply, simply send your updated resume to teckhardt@geckohospitality.com
Click here to discuss this opportunity in greater detail.
Omaha, NE
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Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/102867/thumbs/teammember_thumb_small2x_square-95D3F947-FC73-39CA-A0D7-FADEA75E68BD.png)
Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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