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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Restaurant General Manager | Fast Casual BBQ

New York, NY

Posted: 02/20/2024 Country: US Job ID: SW7303301023 Salary: $75000 / year State/Province: NY

Job Description

Restaurant General Manager
Fast Casual - BBQ
Our Company is searching for a Restaurant General Manager who will provide customers with the ultimate hospitality experience! Apply today in New York, NY! We are currently one of the fastest growing fast casual barbeque restaurants in the country and we are looking for a Restaurant General Manager who would like to grow with us. We pay homage to the many great pit masters who have gone before us and put our own spin on every meal we serve. The approach is simple: source the best quality ingredients we can and don’t fuss with them too much. If you are a passionate Restaurant General Manager who would like to take advantage of this phenomenal career opportunity with this growing concept, apply today to our location in New York, NY.
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager will oversee other members of the management team as well as overseeing all daily functions of the restaurant. The main responsibilities of this manager will be identifying and estimating qualities of food, beverages, and supplies to be ordered, scheduling staff work and activities, evaluating health and safety practices against standards and making decisions and solving problems concerning menus and staff. The Restaurant General Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor, and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet holding them accountable when goals fall short. The Restaurant General Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the Regional Manager daily.
  1. Competitive Salary
  2. Vacation Time
  3. Sick Pay
  4. Great Opportunity for Advancement
  5. Medical Coverage
  1. The Restaurant General Manager should possess 3+ years of high-volume restaurant management experience.
  2. The Restaurant General Manager should have passion for developing and mentoring people.
  3. The Restaurant General Manager must have delivery/catering experience.
  4. The Restaurant General Manager should have a high degree of honesty, integrity and a guest-orientated philosophy.
Apply Now - Restaurant General Manager located in New York, NY.
If you would like to be considered for this position, email your resume.

Meet Your Recruiter

Scott Weaver
Executive Recruiter | Restaurant Division

Scott Weaver is a results-driven Recruiter with over 20 years of hiring, human resources, hospitality management, and people development experience. He takes pride in his top retention results due to strong operational partnerships and a commitment to selecting top talent.

Scott grew up in the hospitality industry and quickly identified the impact of service focused team members exceeding guest expectations.  Scott believes success starts with getting to know the people that drive your business.  He has recruited throughout the United States and Canada and never tires of matching great leaders with the right Client.

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