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Restaurant General Manager | Great Concept in Carroll, IA | Salary up to $60K!
Job Description
Restaurant General Manager
Salary Range $50K to $60K + bonus + benefits!
Fast Casual Restaurant
Carroll, IA
Title of Position:
Restaurant General Manager
Job Description: The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, and sanitation by assisting in directing and supervising management and hourly employees. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager.
Benefits
- Competitive Salary
- Medical Benefits
- 401(K) / Retirement Benefits
- Growth Opportunities and Career Development
- Paid Vacation and Holidays
Qualifications:
- The Restaurant General Manager should act as a “brand ambassador” for our company at all times
- The Restaurant General Manager must live by a guest-orientated philosophy and show honesty and integrity in all things
- A solid track record in achieving financial results is a must for the Restaurant General Manager
- A passion for mentoring and developing others is a must for the Restaurant General Manager
- The Restaurant General Manager must have high volume restaurant management experience of at least 3 years
Apply Now - Restaurant General Manager located in Carroll, IA.
We are looking for Restaurant General Manager candidates who are committed to breakthrough innovation and want a successful career. If you are looking for a fun and supportive culture, apply today by sending your updated resume to Justin Cameron at jcameron@geckohospitality.com for this amazing opportunity in Carroll, IA!
Meet Your Recruiter
Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
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