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Restaurant General Manager | Unique Bakery Concept

New York, NY

Posted: 02/20/2024 Country: US Job ID: GW7763881017 Salary: $85000 / year State/Province: NY

Job Description

Restaurant General Manager
Unique Bakery Concept
Our innovative team is looking for an enthusiastic Restaurant General Manager who is excited about food, loves serving guests and revels in being part of a winning team. While fresh baked bread/cookies and top-quality ingredients are the keys to our success, the Restaurant General Manager is the most significant part of our business. Our company started in 1995 because of two friends who had a passion and love for baking. Making the decision to leave their careers in fashion to pursue their happiness, a NYC location was opened and took off immediately.  Years later, the NYC location is still thriving and a handful more locations have been opened in some of their favorite neighborhoods across the country. If you want to be a part of a very successful, positive/fun working environment, then you don’t pass up this fantastic opportunity as our Restaurant General Manager for our location in New York, NY.
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager upholds responsibility for the efficient and profitable operation; the consistent delivery of “Guest First" service to all guests; the upkeep of restaurant quality; the leadership, and the advancement/growth of team members; the creation and maintenance of a world of trust, credibility, respect and dignity. The Restaurant General Manager exercises independent judgment and models the standard in the day-to-day overall performance of job duties. The Restaurant General Manager will make sure that company policies and procedures are implemented and preserved in a consistent manner.
  1. Industry Leading Salary
  2. Competitive Bonus Structure
  3. Paid Vacation, Holiday and Sick Time
  4. Medical/Dental/Vision and Prescription Plans
  5. 401(k) Program
  6. Opportunity for career advancement with a stable, growing company
  1. 4-5 years of supervisory management experience in a food/beverage environment
  2. Must be passionate in developing and mentoring others within the operation
  3. Must be a team player and willing to get their “hands dirty” – jump in where needed to lend a hand, whether its front or back of house
  4. Be willing and able to bring your own individuality into an already very positive environment
  5. Must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction
Apply Now - Restaurant General Manager New York, NY.
If you would like to be considered for this position, please email your resume. 

Meet Your Recruiter

Georgia Westwood, CPC
Franchise Partner | Restaurant Division

Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.

In 2013, Georgia joined Gecko Hospitality New York.  She is a native New York girl and looks forward to continuing to work and build the New York market. 

“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”

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