Restaurant General Manager â Elevated Comfort Food
San Diego, CA 92122
Modern Eatery - Casual Upscale Dining
Salary: $75,000 + Benefits Package
Our Company wants a dynamic General Manager who is in a position to combine the casual with a sophisticated touch. We have made our mark in Southern California by specializing in twisting comfort food flavors. Our focus is on using local, seasonally sourced ingredients to create dishes that customers will remember. We have opened a couple stores in the region with more locations on the horizon. Our goal remains the same from when the first restaurant opened: to deliver amazing food and ensure our guests are smiling on the way out (and when they come back). We have earned many accolades over the years including being most recently named as one of the Top 100 Brunch Restaurants in the country! We are a growing restaurant concept and are looking for enthusiastic team members to join our family. Take advantage of this amazing career opportunity as a Restaurant General Manager! Apply today for our location in La Jolla.
Job Description: A Restaurant General Manager must have innovation, excellent leadership skills and the utmost integrity. It’s imperative we find the best managers available; the success of our company rests on the success of our employees. As Restaurant General Manager you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and development. The Restaurant General Manager will also assist and work with other team members (other managers and unit level employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity.
- Quality of Life
- Competitive Salary
- Medical Insurance
- Growth Opportunity
- Paid Vacation
- Minimum of 3+ years current experience as a Restaurant General Manager in a Full Service or Upscale Casual concept
- High volume background - must have Restaurant General Manager experience in restaurants doing over $3 million in sales per year
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant General Manager located in La Jolla, California!
Rob Dallaire, CPC
Franchise Partner | Restaurant Division
Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management. Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005. Rob is responsible for the Southern California area for Gecko Hospitality. When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.