Restaurant General Manager â Fast Casual Mediterranean Restaurant
Valencia, CA 91355
Fast Casual - Popular Southern California Concept!
Salary: $65,000 - $75,000 + Benefits and Bonus Packages
Across Southern California, our restaurants have become synonymous with quality. Everything on our menu is fresh; nothing from the freezer or microwave here! We're a family run business and our guests flock to visit our stores because they know they can count on us for outstanding food for the entire family. Our first restaurant opened in the Los Angeles area 30 years ago and we’ve started to expand across the region. In the past few years, we’ve been putting the building blocks in place for continued success, such as menu enhancements and catering menu, along with new store openings. Because of the expansion, there's potential for Multi-Unit roles down the line for Managers with a strong drive to succeed.
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager will oversee other members of the management team as well as overseeing all daily functions of the restaurant. The main responsibilities of this manager will be identifying and estimating qualities of food, beverages, and supplies to be ordered, scheduling staff work and activities, evaluating health and safety practices against standards and making decisions and solving problems concerning menus and staff. The Restaurant General Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet holding them accountable when goals fall short. The person in this Restaurant General Manager position will perform administrative activates such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the Regional Manager on a daily basis.
- Competitive Compensation
- Bonus Programs
- Medical Coverage Plans
- 2 weeks paid Vacation
- Minimum of 2+ years current experience as a Restaurant General Manager in a high volume (over $2m per year in sales) concept
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant General Manager located in Valencia, California!
Rob Dallaire, CPC
Franchise Partner | Restaurant Division
Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management. Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005. Rob is responsible for the Southern California area for Gecko Hospitality. When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.