Restaurant General Manager (NEW OPENING)

Hartford, CT 06103

Posted: 05/14/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 37RN82Har Salary: 70000 - 80000

General Manager

Upscale Casual – Lively and Passionate

 

Our Company is actively enlisting the finest General Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. We are as passionate about Team Members as we are about our Guests. We are searching for a General Manager who is able to build a talented, dedicated staff and guide them towards a common goal. We are an expanding company operating a flourishing, upscale Italian concept with a focus on a delectable menu while exceeding our expectations of service for our guests. Our company has successfully grown to over 100 locations nationwide with average unit sales of 5.6 million. If you are an energetic, professional General Manager who brings passion to work every, take advantage of this fantastic opportunity and Apply Today for our location in Hartford, CT

 

Title of Position – General Manager

Job Description: The General Manager is responsible for the overall operation of the restaurant, including leading and directing the work of the salaried Management Team and Hourly Team Members in daily operations. Their key responsibilities for the General Manager will include: Achieving goals for sales, cost control and profitability; ensuring guest service standards are consistently met or exceeded; hiring, training and developing hospitality-focused Team Members; complying with all federal, state and local laws, as well as company policies and procedures; developing initiatives to build guest check average and guest counts; limiting turnover costs by creating a positive and rewarding work environment; utilizing all forecasting systems for food production, inventory, labor and scheduling; managing the performance of the Executive Chef to drive efficient execution of all kitchen operations; overseeing development and training of kitchen staff and ensuring active coaching by the Chef Team. The General Manager must act as an ambassador for our brand and build brand awareness through local store marketing programs; and ensuring thorough training and communication of all company initiatives.

 

Benefits:

 

  • 401k Retirement Savings Plan with Company Matching
  • Performance Based Incentives
  • Career Advancement
  • Medical Expense & Dependent Care Reimbursement Plan
  • Life Insurance
  • Disability Insurances
  • Paid Vacation
  • Competitive Pay
  • Work & Life Balance

   

Qualifications:

 

  • The General Manager must have high volume restaurant experience of at least three years
  • A passion for mentoring and developing others is a must for the General Manager
  • A solid track record in achieving financial results is a must for the General Manager
  • The General Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The General Manager should make themselves available to the restaurant at all times

 

Apply Now – General Manager located in Hartford, CT

If you would like to be considered for this position, email your resume to rubert@geckohospitality.com

Rubert Nogales, CPC
Franchise Partner | Restaurant Division

Rubert Nogales is a Franchise Partner for Connecticut and Rhode Island restaurant division. Rubert brings with him over 20 years of restaurant operations experience. During his career, Rubert worked his way up from line cook to an Area Director. His passion for the industry and his desire to take his knowledge to a new level is what brought Rubert to Gecko. Over the years Rubert has prided himself on the relationships he has built with his employees and guests. Rubert's experience, integrity and work ethic guides him when matching up the perfect candidate with great companies.

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