Restaurant General Manager (NEW OPENING)
102 W Congress St, Savannah, GA 31401 Savannah, GA 31401
Fast Casual-Industry Leader
Are You An Enthusiastic, Experienced, Energetic, Engaged And Enlightened General Manager? If So, You Have Found Your New Career Opportunity! As a General Manager you will manage an environment dedicated to creating a great place to work, quality oriented and guest focused. You will lead a management team that shares a goal and vision dedicated to the growth and success of the hottest concept in the country. Our goal is to establish a unique presence and personality in the community and have a great General Manager; they to play a large part in achieving this goal. We believe your career should be about new experiences, trying new stuff, learning and being inventive. For our General Manager, we offer a unique opportunity to advance to Managing Partner. We are currently operating over 350 locations with many more to come, our concept first began in Tennessee over 75 years ago. We are very passionate about our Burgers as well as our customers we treat everyone like they are part of the family. Don’t miss out on this fantastic opportunity, Apply Today for our location in Savannah, GA.
Title of Position: General Manager
Job Description: The General Manager will oversee other members of the management team as well as overseeing all daily functions of the restaurant. The main responsibilities of this manager will be identifying and estimating qualities of food, beverages, and supplies to be ordered, scheduling staff work and activities, evaluating health and safety practices against standards and making decisions and solving problems concerning menus and staff. The General Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet holding them accountable when goals fall short. The General Manager will perform administrative activates such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the Regional Manager on a daily basis.
- Competitive Compensation
- Bonus Programs
- Medical Coverage Plans
- Paid Vacation
- Fun Upbeat Environment
- The General Manager must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the General Manager
- A solid track record in achieving financial results is a must for the General Manager
- The General Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The General Manager should make themselves available to the restaurant at all times.
Apply Now – General Manager located in Savannah, GA
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Executive Recruiter | Restaurant Division
Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter. Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.
Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client. Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process. She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.