Restaurant General Manager (New Opening)
569 Asbury Cir, Atlanta, GA 30322 Atlanta, GA 30322
We are in search of a General Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become the General Manager of this Casual establishment, Apply Today for our location in Emory – Atlanta, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented General Manager Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a General Manager in Emory – Atlanta, GA.
Title of Position: General Manager
Job Description: The General Manager sets the standard for service expectations by overseeing the Restaurant Manager and the Kitchen Manager. As our General Manager your duties will include but not be limited to: overseeing daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles. Our General Manager must demonstrate skill and care when selecting, scheduling, coaching, developing, mentoring, managing and leading their team.
- Competitive Compensation
- Insurance Benefits
- Paid Time Off
- Thorough and Ongoing Training
- The General Manager should posses 3+ years of high volume general management experience
- The General Manager should have a passion for developing and mentoring people
- The General Manager should have a track record of achieving financial goals
- The General Manager should have a high degree of honesty, integrity and guest orientated philosophy
- The General Manager should have open availability
Apply Now-General Manager located in Atlanta, GA
If you would like to be considered for this position, email your resume to email@example.com
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.