Restaurant General Manager - $60-65K + Bonus Plan
Coos Bay, OR 97420 US
Restaurant General Manager - $60-65K + Bonus
Are you a seasoned hospitality professional with a passion for leadership and a track record of success? We have an exciting opportunity for a Restaurant General Manager who is ready to make their mark in the industry.
At our company, we specialize in providing executive and management positions within the hospitality industry. With our deep understanding of the niche and a proven track record, we are the go-to partner for top talent and industry-leading organizations.
What we offer:
- Competitive salary range of $60,000 to $65,000
- Performance-based bonus structure to reward your achievements
- Comprehensive benefits package, including healthcare and retirement plans
- Strategic leadership: Develop and execute business strategies to drive growth and profitability.
- Operational excellence: Oversee all aspects of restaurant operations, including staffing, inventory management, and cost control.
- Exceptional guest experience: Ensure that the highest standards of service, quality, and cleanliness are maintained at all times.
- Talent development: Recruit, train, and mentor a high-performing team to deliver outstanding results.
- Financial management: Monitor financial performance, analyze data, and implement strategies to maximize revenue and minimize costs.
- Compliance and safety: Maintain compliance with health and safety regulations and company policies.
- Minimum 5 years of experience in restaurant management, with at least 2 years in a general manager role
- In-depth knowledge of the hospitality industry, including operations, customer service, and financial management
- Proven track record of driving revenue growth and achieving profitability targets
- Strong leadership and communication skills
If you are a driven and results-oriented professional ready to take charge of a thriving restaurant, we want to hear from you! Apply now by sending your resume and cover letter today please.
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Meet Your Recruiter
Laura Stevens has been in the hospitality industry for over 30 years. Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon. Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland. Looking for a better fit for her family, Laura went to work for Tiffany Food service. From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager. Laura worked for the Compass group for 24 years.
Laura has a love for food & the hospitality industry. Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.