Restaurant General Manager | Restaurant Manager

WORLD’S LARGEST RESTAURANT COMPANY

Start your Career with the “World’s Largest Restaurant Company”, where we have fun and provide personal challenges and growth opportunities to all our employees. We are currently searching for Restaurant General Manager and Restaurant Manager Professionals in Baton Rouge, LA that are devoted to breakthrough innovation and want a successful restaurant career. If you are searching for a fun, fast-paced, and supportive culture, where all of our success comes from our belief in our people, where investing in you is our main priority, then we have an outstanding opportunity as a General Manager or Assistant Manager with your name on it! Apply Today for our location in Baton Rouge, LA. 

If you’re an experienced Restaurant General Manager or Assistant Manager who’s a natural leader and loves teaching new things and motivating a winning team, you can do all that - and much more with this global restaurant organization. Here, you will work with smart, experienced, fun people. Expect training, growth as well as plenty of excitement with unique challenges and a world of opportunity. We have won the “Marketing Excellence Awards” and “Loyalty & Engagement Awards” with various recognitions of the brands strategy to adopt innovative, effective and contemporary marketing practices. If you want a rewarding career in Restaurant General Management with a global leader in the Baton Rouge, LA market, we are seeking a professional like you!

Title of position: Restaurant General Manager

Job Description: The responsibility of the General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness and sanitation by assisting in directing and supervising management and hourly employees. Our General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan.

Title of Position: Restaurant Manager

Job Description: The responsibility of the Restaurant Manager is to meet customer service guidelines and direct the activities of employees, ensure cleanliness and sanitation, handle administrative and accounting duties, schedule, train and develop employees. The Restaurant Manager will work hand-in-hand with the General Manager is ensure the daily operations run smoothly and company policies and procedures are met, as well as restaurant goals. 

Benefits:

• Competitive Salary of $38,000 - $52,000
• Medical Benefits
• 401(K) / Retirement Benefits
• Growth Opportunities and Career Development
• Paid Vacation and Holidays

Qualifications:

• These Managers should act as a “brand ambassador” for our company at all times
• The restaurant leaders must live by a guest orientated philosophy and show honesty and integrity in all things
• A solid track record in achieving financial results is a must for these Managers
• A passion for mentoring and developing others is a must for these Managers
• These leaders must have high volume restaurant management experience of at least 2 years

Apply Now-Restaurant General Manager located in Baton Rouge, LA.

If you would like to be considered for this position, please apply and attach your resume for review.

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