Restaurant General Manager - Apply Now

Gonzales, LA 70737

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 43MDT64-119-1 Salary: $40,000 - $50,000

Restaurant  General Manager
Industry Leader - Now Hiring

In our 65 year history, our restaurant has been an innovator on many fronts. We were one of the first to implement the drive-thru, and many breakfast sandwiches on the market are knockoffs of our creations. To this day, our restaurants have continued to evolve, including the upgrading on our menu and diversifying our selection of meals for all diets. We’ve worked to create low carb meals along with creating the precise mix of flavors for our guests upon request. Due to our popularity, we’ve grown to over 2, 000 locations across the country. We’ re seeking Managers who share our guests’ passion and want to grow in their careers.

Title of Position: Restaurant General Manager
Job Description: 
The Restaurant General Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity, and respect. The Restaurant  General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. As the Restaurant  General Manager, you would ensure that company policies and procedures are implemented and maintained in a consistent manner.


  • Minimum of 2+ years current experience as a Restaurant General Manager in a Fast Casual or Quick Service concept
  • High volume background; must have GM experience in restaurants doing over $1.5 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to increase sales and build rapport in the community
  • Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now - Restaurant General Manager located in Gonzales, Louisiana!

Mike Tsirelis, CPC
Franchise Partner | Restaurant Division

Mike Tsirelis, 10+year Franchise Partner for the states of Alabama and Louisiana, brings over 25 years of restaurant experience to his role as a restaurant and hospitality recruiter. He began in restaurant management with KFC and Little Caesars, became a franchise representative, and spent 14 years with Lone Star Steakhouse, lastly as a District Manager overseeing 8 units. Prior to joining Gecko, Mike was an Area Director of nine locations with Don Pablo's.

In restaurant operations and in life, Mike believes it’s all about relationships. Throughout his career, he has always enjoyed helping others achieve their personal and professional goals, routinely going the extra mile to assist others to that end. Recruiting is truly a natural fit.

Mike and his wife Dawn have four children and live in Cincinnati, OH. He enjoys spending time with his family and friends, and being involved in his children's lives.

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