Restaurant General Manager - Apply Now
210 Bullock St, Chubbuck ID 83202 Pocatello, ID 83201 US
Restaurant General Manager
Now Hiring in Pocatello, Idaho!
In the past 10 years, we’ve grown from a single store infused with hope to becoming one of the quickest growing (and most successful) chains in the country! Across the country, we’ve been offering guests quality meals and a variety of menu items to choose from, all made fresh to order. With affordable offerings for the entire family, we've become a hit wherever we opened up. On top of excellent benefits and growth, our Management staff also enjoys great quality of life (no late nights or early mornings).
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager teaches management on the fundamentals and approach to the achieved stated objectives in sales, costs, hospitality, and employee retention and morale. The Restaurant General Manager will oversee the entire operation, staffing, and financial performance of the restaurant including an understanding of the stores progress and having a strategic vision for its future development. We promote fresh ideas and new perspectives, where our Restaurant General Manager is encouraged to bring their own suggestions to the table, and develop a strong efficient team that will guide them towards a standard goals.
- Minimum of 2+ years current experience as a Restaurant General Manager in a high volume (over $2m per year in sales) concept
- Ability to increase sales and build rapport in the community
- Outstanding leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant general manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant General Manager in Pocatello, Idaho!
Marty Tarabar , CPC
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 12 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.
Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.