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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Restaurant General Manager - Day Shifts! No late nights!

Fredericksburg, VA 22401

Posted: 02/12/2024 Country: US Job ID: 1782 Salary: $100,000 State/Province:

Job Description

We are seeking a Restaurant General Manager $100K to join our team! You will be responsible for providing customers with a memorable dining experience.

Fredericksburg, Virginia

Day time hours!

Five day week.

Top benefits.

PTO

Vacation

Flexible schedule with balance

$75K compensation

Premium casual, venue

$2.5M operation

Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Please send your resume to tombull@geckohospitality.com

Presented by Tom Bull with Gecko Hospitality

Resumes are treated confidentially.

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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