web analytics

Find a new opportunity

Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Restaurant General Manager - Fast Track DM

Eugene, OR 97401

Posted: 06/10/2024 Country: US Job ID: 1312686 Salary: 55k/year - 65k/year State/Province: OR

Job Description

 

Restaurant General Manager + Managers


Vibrant NW based Restaurant Group is for Restaurant General Manager + Managers for lead their store in your area. 


Restaurant Managers manage the restaurant on a day to day basis. Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the front of house operations.


We are searching for a RESTAURANT MANAGERS to lead our team !


BENEFITS:


Competitive Pay & Benefits

Medical, Dental, Vision and Life Insurance for all Salaried Managers and their dependents!

401k Plan

Wellness & Health Reimbursements

Employee Meal Discounts

Opportunities for growth; we love promoting within!

JOB PURPOSE:


Restaurant Managers manage the restaurant on a day to day basis. Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the front of house operations.


JOB REQUIREMENTS:


Minimum 2 years relevant experience or education

Manager’s Food Handler’s Card

Have a thorough understanding of our menu and allergens

Managers are required to be able to work any day of the week with flexible working hours, including early morning and late-night shifts. Schedule may vary based on business demands.

Managers are required to work a minimum of 5 days per week and 10 hours per day

Ability to efficiently operate in Microsoft Office Suite and Email

NECESSARY SKILLS:


Positive and professional attitude

Basic cooking skills (will be required to learn all Back of House preparation and cooking Standard Operating Procedures (“SOP’s”))

Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team

Ability to maintain confidentiality at all times:

Regarding all propriety information, including but not limited to sales and labor metrics, financials, recipes, SOP’s, etc.

Regarding all employee-related issues

Ability to perform job functions with minimal supervision, attention to detail and speed

QUALIFICATIONS:


Our culture is strongly guided by our core values.


Synergy: We apply teamwork to create a healthy and efficient work environment. Our relationships with guests, staff, and business partners are core foundations of our company.

Modesty: We treat each other with humility and respect. We are understanding and open to new ideas.

Integrity: We are honest, fair, and accountable for our actions. We acknowledge our mistakes and build trust through our character.

Learning: We constantly seek knowledge and improvements to develop and grow.

Excellence: We are committed to consistently providing the highest quality of food and service with attention to detail.

Note:


This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.


Restaurant General Manager + Managers


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward.

Terms of Service are available at https://www.geckohospitality.com/terms

Privacy Policy can be found at https://www.geckohospitality.com/privacy

Message and data rates may apply, depending on your mobile phone service plan.

For more help reply “HELP” to your texts or you can opt-out by replying STOP



Meet Your Recruiter

Laura Stevens

Laura Stevens has been in the hospitality industry for over 30 years.  Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon.  Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland.  Looking for a better fit for her family, Laura went to work for Tiffany Food service.  From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager.  Laura worked for the Compass group for 24 years.

Laura has a love for food & the hospitality industry.  Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.

Apply Online
Apply with LinkedIn Apply with Facebook Apply with Twitter
3 people have applied to this job

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.

About Eugene, OR

Discover exciting job opportunities in the picturesque Eugene, Oregon area! Known for its vibrant arts scene, breathtaking natural landscapes, and thriving community, Eugene offers a perfect blend of career growth and quality of life. Imagine embarking on your career surrounded by the stunning Cascade Mountains and the Willamette River, while enjoying the renowned Eugene Symphony Orchestra, Lane County Farmers Market, and the acclaimed Jordan Schnitzer Museum of Art. Dive into the area's culinary delights, from local food trucks to iconic restaurants like King Estate Winery. Whether you're seeking outdoor adventures at Spencer Butte or cheering on the Oregon Ducks at Autzen Stadium, Eugene welcomes you to chart your professional path in this charming and dynamic region. Explore the job listings now and envision a fulfilling career in this captivating part of the Pacific Northwest.