Restaurant General Manager - Full Service

Ruston, LA 71270

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 43MDT02-119 Salary: $45,000 - $50,000

Restaurant General Manager
Casual Theme - True Industry Leader

We are searching for a hardworking Restaurant General Manager with extremely high standards, enthusiasm for hospitality and exemplary team building skills. If this sounds like your style as a Restaurant General Manager, we would like to learn more about you! For over three decades, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: quality meals and an atmosphere the whole family can enjoy. At the same time, we have been able to evolve with the times. Whether it's creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we've stayed at the forefront of the industry. If you want to be the Restaurant General Manager of a global leader in the industry and have the opportunity to build your own career Apply Today for our location in Ruston, Louisiana!

Title of Position: Restaurant General Manager
Job Description: Our Restaurant General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant General Manager will also guarantee cleanliness and sanitation of the entire building, efficient and hospitable guest service, and all administrative and accounting duties done according to company policy. The Restaurant General Manager will achieve these standards through the use of mentoring, feedback, and team development skills, and most importantly by leading by example. This position requires proven success as an effective Restaurant General Manager, preferably in a casual dining environment.

Benefits:

  • Paid Vacation
  • Competitive Salary
  • Bonus Program
  • Dining Privileges
  • Career Growth


Qualifications:

  • Minimum of 3+ years current experience as a Restaurant General Manager in a high volume (over $2m per year in sales) Full Service concept
  • A stable work history - no more than two jobs in the previous five years
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant General Manager located in Ruston, Louisiana!

Mike Tsirelis, CPC
Franchise Partner | Restaurant Division

Mike Tsirelis, 10+year Franchise Partner for the states of Alabama and Louisiana, brings over 25 years of restaurant experience to his role as a restaurant and hospitality recruiter. He began in restaurant management with KFC and Little Caesars, became a franchise representative, and spent 14 years with Lone Star Steakhouse, lastly as a District Manager overseeing 8 units. Prior to joining Gecko, Mike was an Area Director of nine locations with Don Pablo's.

In restaurant operations and in life, Mike believes it’s all about relationships. Throughout his career, he has always enjoyed helping others achieve their personal and professional goals, routinely going the extra mile to assist others to that end. Recruiting is truly a natural fit.

Mike and his wife Dawn have four children and live in Cincinnati, OH. He enjoys spending time with his family and friends, and being involved in his children's lives.

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