Restaurant General Manager - Fun Casual Dining - Fully paid insurance
Omaha, NE 68007 US
Restaurant General Manager
Fun Casual Dining Restaurant Bellevue, NE
Salary $60-65k plus $10k bonus potential
If you would like to be considered for this position, e-mail your resume to firstname.lastname@example.org or Click Here to set up an interview at your convenience
We are seeking a Restaurant General Manager to manage a fun, high energy concept in Bellevue, NE. If this sounds like you, apply today for our location in Bellevue, NE! We opened our doors in the early 2010’s and have always strived for excellence. With a focus on individuality, thinking creatively and really tasty food, we are expanding rapidly. Even with our company growing, we never forget our roots in inclusivity and a passion for what we do. If this sounds like the Restaurant General Manager position you have been looking for, apply today for our location in Bellevue, NE!
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity and respect. The Restaurant General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. The Restaurant General Manager is also responsible for overseeing all staff to ensure that the restaurant is running smoothly. This includes creating employee schedules, conducting interviews, training new employees, creating a monthly inventory, and stepping in whatever role is needed. The Restaurant General Manager would ensure that company policies and procedures are implemented and maintained in a consistent manner.
· Competitive Compensation
· Medical Benefits fully paid for employee
· Paid Vacation
· Bonus Plan
· Quality of Life
· Career Growth Opportunity
· The Restaurant General Manager should always make themselves available to the restaurant
· The Restaurant General Manager must live by guest-oriented philosophy and show honesty and integrity in all things
· A solid track record in achieving financial results is a must for the Restaurant General Manager
· The Restaurant General Manager must have experience with new store opening and local store marketing
· High-volume experience of 3+ years as a Restaurant General Manager is a must for this position
Apply Now - Restaurant General Manager located in Bellevue, NE Salary to $65k
If you would like to be considered for this position, To apply, e-mail your resume to email@example.com or Click Here to set up an interview at your convenience
Meet Your Recruiter
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.