Restaurant General Manager - Growing Company
7242 Perkins Rd, Baton Rouge, LA 70808 Baton Rouge, LA 70805
Restaurant General Manager
Casual Southern Dining
Our Company is looking to hire a passionate Restaurant General Manager with excellent team building skills and the capability to bring positivity to work with them daily. If this sounds like the type of Restaurant General Manager you are, apply today! Our founders wanted to create a restaurant where guests in the community would feel welcomed and enjoy incredibly fresh and delicious seafood year round. Our first restaurant opened 25 years ago and since then we’ve expanded into 5 states with more on the way. We wouldn’t have been able to have this much success without loyal customers and talented Management. Many of our leaders have worked their way up the ranks, and we always have an eye out for individuals who are eager and motivated to thrive as a Restaurant Manager with our concept. Don’t pass up on this great opportunity to become a Restaurant General Manager at our location in Baton Rouge, Louisiana!
Title of Position - Restaurant General Manager
Job Description: The Restaurant General Manager will be expected to lead their team of managers by assuring that they are motivating the team to work hard, be enthusiastic and to be excited about the restaurant industry. The Restaurant General Manager must be able to mentor and develop other managers, as well as supervise and motivate the staff. The Restaurant General Manager must act as a positive role model at all times and will be responsible for managing the restaurants financials, inventory control and showing positive guest counts. The Restaurant General Manager will preserve sensitive information, abide by and enforce company policies, programs, and compliance concerns along with overseeing the human resource function in the restaurant ensuring recruitment, selection, orientation, coaching, scheduling and performance.
- Growth Opportunities
- Continual Training
- Industry Competitive Compensation
- Fun Work Environment
- Minimum of 2+ years current experience as a Restaurant General Manager in a high volume (over $2m per year in sales) Full Service concept
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant General Manager located in Baton Rouge, Louisiana!
Mike Tsirelis, CPC
Franchise Partner | Restaurant Division
Mike Tsirelis, 10+year Franchise Partner for the states of Alabama and Louisiana, brings over 25 years of restaurant experience to his role as a restaurant and hospitality recruiter. He began in restaurant management with KFC and Little Caesars, became a franchise representative, and spent 14 years with Lone Star Steakhouse, lastly as a District Manager overseeing 8 units. Prior to joining Gecko, Mike was an Area Director of nine locations with Don Pablo's.
In restaurant operations and in life, Mike believes it’s all about relationships. Throughout his career, he has always enjoyed helping others achieve their personal and professional goals, routinely going the extra mile to assist others to that end. Recruiting is truly a natural fit.
Mike and his wife Dawn have four children and live in Cincinnati, OH. He enjoys spending time with his family and friends, and being involved in his children's lives.