Restaurant General Manager - High Bar Volume
St. Louis, MO 63101
We are in search of a General Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a privately held, family owned company that works alongside many different restaurants. Don’t miss this fresh, exciting and rewarding career opportunity as a General Manager.To become the General Manager of this Upscale Casual establishment, Apply Today for our location in St Louis Missouri
Title of Position: General Manager
Job Description: The General Manager sets the standard for service expectations by overseeing the Restaurant Manager and the Kitchen Manager. As our General Manager your duties will include but not be limited to: overseeing daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles. Our General Manager must demonstrate skill and care when selecting, scheduling, coaching, developing, mentoring, managing and leading their team.
- Competitive Compensation
- Insurance Benefits
- Paid Time Off
- Thorough and Ongoing Training
- The General Manager should possess 3+ years of high volume general management experience
- The General Manager should have a passion for developing and mentoring people
- The General Manager should have a track record of achieving financial goals
- The General Manager should have a high degree of honesty, integrity and guest orientated philosophy
- The General Manager should have open availability
Apply Now-General Manager located in St Louis Missouri
If you would like to be considered for this position, email your resume to Betty Ford
Executive Recruiter | Restaurant Division
Betty Ford represents Gecko Hospitality for the Kansas and Missouri markets. Betty has had the privileged of working with many nationally known and independent restaurant groups.
Betty has been rich history in recruiting for, not only hospitality to include restaurants and hotels, but retail, healthcare, distribution and the financial industries.
Betty’s undergraduate degree is from James Madison University -B.S. in Physical Education, Sports Management and her graduate degree is from American University -M.S. in Human Resource Management.
Betty has been involved in the Restaurant Industry since she was a young child, helping her grandparent’s with their country store and restaurant. While Betty was in college, she worked in the Campus Dining Hall as a line server and at Golden Corral, also has a line server. Prior to joining Gecko Hospitality, Betty was a Regional Management Recruiter for Carlson Restaurant Worldwide Inc. -TGI Fridays. Betty loves the excitement associated with the ever-changing hospitality industry.
Betty, her husband, 2 dogs – Barley and Tip, and 2 birds – Grey Bird and Yellow Bird, live on 4.5 acres on Buggs Island/Kerr Lake. When Betty is not recruiting, she enjoys cooking, gardening, entertaining, and boating with her husband.