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Restaurant General Manager - High Volume Expanding Concept
Job Description
Restaurant General Manager - Casual Dining
Gilbert, AZ
$70,000-$80,000
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Delve into the world of flavorful delights with an iconic establishment that has been serving America's favorite pizzas for over 40 years. We are rooted in tradition, quality, and commitment to providing unforgettable dining experiences. And now, our beloved pizzeria located in beautiful Gilbert, AZ is seeking a spirited and competent Restaurant General Manager.
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The Restaurant General Manager position at our Gilbert, AZ location is pivotal to maintaining the hospitality and excellent service we are famed for. As a vital part of our team, you'll enable a rewarding dining experience for our guests while fostering a
vibrant work environment for our staff.
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Responsibilities for the Restaurant General Manager at our Gilbert, AZ location include:
- Spearheading efforts to attain all budgeted financial targets, encompassing income, sales, costs, and P&L management.
- Overseeing the recruitment, training, and development of team members within the business.
- Creating an engaging guest experience and effectively rectifying any arising guest concerns.
- Implementing and supervising ethical cash management and purchasing operations at the location.
- Monitoring and maintaining service and food quality to the organization's high standards.
- Orchestrating repair and maintenance activities within the restaurant and promptly addressing safety concerns.
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As a Restaurant General Manager working in Gilbert, AZ, your qualifications should include:
- A high school diploma or GED equivalent, a bachelor's degree would be a bonus.
- At least three to five years of restaurant management experience.
- Fluency in English, excellent communication skills, and a knack for problem-solving.
- An in-depth understanding of labor laws, health codes, safe food handling, and sanitation protocols.
- A flexible schedule, including the ability to work varied hours/days, including holidays.
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Benefits of becoming the Restaurant General Manager at our Gilbert, AZ location include:
- Being a part of a dynamic and team-oriented environment.
- Opportunities to improve guest satisfaction and drive growth within the organization.
- The privilege to represent a revered brand that Arizona locals cherish and visitors love.
- A competitive compensation package including paid time off and healthcare benefits.
- Extensive support and training to continue your development as a leader in the industry.
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Are you ready to rise to the challenge? Can you add flavor to everything you do? Then join us in our relentless pursuit of culinary excellence. Apply now to become our next Restaurant General Manager at our Gilbert, AZ location!
Send your resume to Don Hutcheson
Don@Geckohospitality.com
#ZRDH
Meet Your Recruiter
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Don Hutcheson, CPC
Franchise Partner
Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors.
Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM. Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.
Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers. Don is married to his wife Jana and they both enjoy boating, beach, and golf.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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