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Restaurant General Manager - NW Vegan

Seattle, WA 98107

Posted: 06/10/2024 Country: US Job ID: 1873043 Salary: 70k/year - 80k/year State/Province: WA

Job Description

Restaurant General Manager - Vegan Concept


Are you passionate about vegan cuisine and leading a high-performing team? Do you thrive in a fast-paced environment and enjoy exceeding customer expectations? If so, we want to hear from you!

We are a growing vegan restaurant concept looking for a seasoned Restaurant General Manager to join our team. In this role, you will be responsible for all aspects of the restaurant's day-to-day operations, including staff leadership, inventory management, ensuring exceptional customer service, and driving profitability.


Responsibilities:

  • Oversee all aspects of the restaurant's daily operations, ensuring smooth and efficient service
  • Lead and motivate a team of restaurant staff, including cooks, servers, and bartenders
  • Develop and implement strategies to drive sales and profitability
  • Manage staff scheduling, training, and performance evaluations
  • Ensure compliance with all local health and safety regulations
  • Cultivate a positive and inclusive work environment
  • Develop and maintain strong relationships with vendors
  • Manage inventory control and ordering procedures
  • Analyze sales data and identify trends to inform business decisions


Qualifications:

  • Minimum 5 years of experience in restaurant management, preferably in a vegan or vegetarian concept
  • Proven track record of success in driving sales and profitability
  • Strong leadership and interpersonal skills
  • Excellent communication and problem-solving skills
  • Proficient in restaurant management software
  • Ability to work effectively in a fast-paced environment
  • Passion for vegan cuisine and a commitment to providing exceptional customer service


Compensation and Benefits:

  • Competitive salary of $70,000+ per year, based on experience
  • Bonus potential based on performance
  • Comprehensive benefits package (health insurance, paid time off, etc.)
  • Opportunity for growth with a growing company


If you are a passionate and experienced Restaurant General Manager who is looking for a challenging and rewarding opportunity, we encourage you to apply!


We eagerly anticipate hearing from you!


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Meet Your Recruiter

Keith Josselyn

Keith Josselyn is a seasoned professional in the hospitality industry, bringing more than two decades of experience to Gecko Hospitality. Keith was the Operations Support Manager at Laughing Planet Café in Oregon, and he was been instrumental in managing operations, recruiting, training, and opening new stores. His broad range of duties included meeting financial goals, hiring and training staff, ensuring store maintenance, and providing superior guest service.

His community outreach efforts, such as fundraising for local schools and non-profits, special events, and donations, show his commitment to the local communities where the stores are located. Moreover, Keith assisted in culinary aspects, including recipe development and implementation across the company's 17 stores.

Before joining Laughing Planet Café, Keith was the General Manager at the first flagship Native Foods Café in Oregon. Prior to this Keith worked for Aramark Corporation as the Food Service Director for a large account in the Pacific North West and as Executive Chef for the Portland Market. He was responsible for meeting the financial, service, and client expectations, along with full culinary, accounting, guest services, vending, and operational responsibilities. Keith continued his tenure at Aramark as an Executive Chef for the Portland Market and provided culinary support for the West region. He was responsible for meeting aggressive financial goals, ensuring a safe and sanitary workplace, and assisting with culinary operations for five Portland accounts.

Earlier in his career, Keith was the Chef, Owner, and Managing Partner of an Italian concept. This experience provided him with invaluable insights into running a restaurant business.

His community outreach efforts, such as fundraising for local schools and non-profits, special events, and donations, show his commitment to the local communities where the stores are located. Moreover, Keith assisted in culinary aspects, including recipe development and implementation across the Northwest.

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