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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant General Manager - $75K & Great Benefits!
Job Description
Restaurant General Manager - Vegan Concept
Are you passionate about vegan cuisine and leading a high-performing team? Do you thrive in a fast-paced environment and enjoy exceeding customer expectations? If so, we want to hear from you!
We are a growing vegan restaurant concept looking for a seasoned Restaurant General Manager to join our team. In this role, you will be responsible for all aspects of the restaurant's day-to-day operations, including staff leadership, inventory management, ensuring exceptional customer service, and driving profitability.
Responsibilities:
- Oversee all aspects of the restaurant's daily operations, ensuring smooth and efficient service
- Lead and motivate a team of restaurant staff, including cooks, servers, and bartenders
- Develop and implement strategies to drive sales and profitability
- Manage staff scheduling, training, and performance evaluations
- Ensure compliance with all local health and safety regulations
- Cultivate a positive and inclusive work environment
- Develop and maintain strong relationships with vendors
- Manage inventory control and ordering procedures
- Analyze sales data and identify trends to inform business decisions
Qualifications:
- Minimum 5 years of experience in restaurant management, preferably in a vegan or vegetarian concept
- Proven track record of success in driving sales and profitability
- Strong leadership and interpersonal skills
- Excellent communication and problem-solving skills
- Proficient in restaurant management software
- Ability to work effectively in a fast-paced environment
- Passion for vegan cuisine and a commitment to providing exceptional customer service
Compensation and Benefits:
- Competitive salary of $70,000+ per year, based on experience
- Bonus potential based on performance
- Comprehensive benefits package (health insurance, paid time off, etc.)
- Opportunity for growth with a growing company
If you are a passionate and experienced Restaurant General Manager who is looking for a challenging and rewarding opportunity, we encourage you to apply!
We eagerly anticipate hearing from you!
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Meet Your Recruiter
Erik Kalstad
Erik Kalstad recruits for our Oregon, Washington, and Alaska offices of Gecko Hospitality. Erik is a Certified Personnel Consultant (CPC) and a member of the National Association of Personnel Services (NAPS). Gecko Hospitality Rookie of the Year – 2016.
Erik graduated from Ball State University, and has worked for UPS, Gigi’s Cupcakes, and L&M Gardens. Erik, and his wife have two children. Erik has a love for the hospitality, and craft brewing industries. Erik's diverse background and life experiences will benefit both his candidates and clients. Erik has a genuine passion for helping others and advancing their careers. Please call or e-mail Erik today, and see how he can find you the perfect job, or the perfect candidate.
Restaurant and Hospitality recruiting for Anchorage AK | Seattle, WA | Yakima, WA | Spokane, WA | Kennewick, WA | Portland, OR | Salem, OR | Eugene, OR | Medford, OR | Santa Rosa, CA | Sacramento, CA | San Francisco, CA | Modesto, CA | Fresno, CA | Monterey, CA | Santa Maria, CA | Bakersfield, CA
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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