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Restaurant General Manager - New Concept - 100k target Fast Casual- Full service
Job Description
Restaurant General Manager
Fast Casual Taco Concept
Currently seeking and upbeat and positive Restaurant General Manager to work in our fun, high energy environment. If your Professional Management style is one that thrives in a high volume, festive atmosphere please don’t hesitate, Apply Today for our location in Nashville, TN. Using only the freshest ingredients, home-made tortillas, slow roasted chicken and pork, and everything else from scratch, we are a one-of-a-kind taco concept. With over 20 different taco options to satisfy anyone’s cravings, we are what you would call ‘connoisseurs’ of taco-making. Located in funky, fast-casual settings, out restaurants are the perfect spot for a fun time and a delicious meal. Apply today for the Restaurant Manager position for our location in Nashville, TN.
Title of Position – Restaurant General Manager
Job Description: Our Company is seeking a Professional Restaurant General Manager to assist the Executive Chef in creating a strong, consistent team environment while maintaining the day-to-day operational standards of the restaurant. The Restaurant General Manager must be able to evaluate performance and make decisive choices about promotions and terminations. Continual training and mentoring with an upbeat and positive attitude will be an important aspect to the Restaurant General Manager position. The Restaurant General Manager position will also require the right person to be able to communicate with vendors and be able to complete administrative duties including maintaining financials, inventory and staffing reports.
Benefits:
- Competitive Starting Salary
- Medical
- Dental
- Vision Insurance
- PTO
Qualifications:
- Three plus years of restaurant general management experience in a high-volume atmosphere is a must for the Restaurant General Manager
- A true desire to mentor and develop others is a trait the Restaurant General Manager must possess
· Successful controlling of costs associated with running a profitable business such as food, labor and beverage is a skill the Restaurant General Manager should have
· The Restaurant General Manager should have the ability to perform basic math calculations and understand fundamental accounting principles
- The Restaurant General Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The Restaurant General Manager may be required to work nights/weekends/holidays
Apply Now – Restaurant General Manger located in Nashville, TN
If you would like to be considered for this position, email your resume to douglas@geckohospitality.com
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Meet Your Recruiter
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Douglas Lunnemann
Executive Recruiter
Douglas Lunnemann joins Gecko Hospitality as an Executive Recruiter for the restaurant division serving the Ohio-Southern area. Douglas joined the casual dining industry 17 years ago as a server assistant and has worked his way through the restaurant world with Texas Roadhouse working as a Service Manager, Kitchen Manager, and Managing Partner. From a busser to a Managing Partner of the Year Finalist, Douglas has been mentored and developed by industry leaders while treated with partnership and dignity. My passion is to do the same for others while finding their dream opportunities in this incredibly rewarding field.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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