Restaurant General Manager - New Opening
Atlanta, GA 30318
Restaurant General Manager
Quickly Expanding Fast Casual Concept
Are you a leader hungry for success? Do you want to be part of the fastest growing Fast Casual Concept in the country with a culture enabling you to grow! We are seeking General Manager Professionals, who embrace diverse backgrounds, ideals, and beliefs while loving consciously, and practice social responsibility and desire to make a difference. If you want to be the best you can be, search no further and become a member of our team today! With over 1,400 locations in the United States and Canada, this rapidly growing company is the leader in the Fast Casual Segment of the food industry. This Fast Casual Company has consistently averaged 20% Annual Growth over the last Decade and continues to expand. We are very proud of the wide range of awards acknowledging our great food and customers’ satisfaction. Most recently JD Power and Associates named this Fast Casual Concept #1 in customer satisfaction, environment, meal, service and cost. If you are searching for a General Management career with remarkable growth possibilities in the Atlanta, GA area, apply today!
Title of Position: General Manager
Job Description: The General Manager is responsible for maintaining quality restaurant operations, ensuring customer satisfaction and maintaining the success of the restaurant while acting as a role model and displaying professional conduct towards customers and staff. The General Manager is in charge of upgrading and strengthening operations when needed and maintaining quality products and service according to company standards and policies while overseeing the profit and loss of the restaurant by following cash control, maintaining inventory, reviewing financial reports, and taking corrective action when needed. Our General Managers also play a major role in recruiting, interviewing and selecting outstanding team members as well as their retention.
- Competitive Pay
- Flexible Spending Accounts
- Medical, Dental and Vision Insurance
- 401(K) Retirement Plan
- Advancement Opportunities
- Employee Stock Purchase Program
- Must have 3-5 years of Restaurant General Management experience in a QSR/Fast Casual environment, high volume a plus
- The ability to train, guide and lead team members
- The ability to work with a high degree of independence and discretion
- Works well under pressure and has strong problem solving skills
- Good organizational, communication and time-management skills
Apply Now-Restaurant General Manager in Atlanta, GA
If you would like to be considered for this position, email your resume to email@example.com
Executive Recruiter | Restaurant Division
Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter. Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.
Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client. Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process. She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.