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Restaurant General Manager - New Restaurant Opening
Job Description
Restaurant General Manager
Seeking a vibrant and passionate Restaurant General Manager to lead our team with a welcoming smile! Our restaurants offer a unique fusion of Island-inspired dishes, tropical drinks, and a radiant atmosphere. From our colorful decor to our friendly music, our "Vibe" is truly one-of-a-kind. Our Caribbean-American menu is a culinary delight, complemented by carefully crafted cocktails. Don't miss this exciting opportunity at our Cambridge, MA location.
Position: Restaurant General Manager
Description: The Restaurant General Manager will lead all restaurant-level functions, ensuring an Island Escape experience for guests. Success will be measured by delivering balanced results and driving growth in sales and profits through effective leadership. Overseeing the management team's training and development is key.
Benefits:
- Competitive Compensation
- Medical/Dental/Vision Coverage
- Life and Accident Insurance
Qualifications:
- Experience in full-service restaurant management
- Passion for developing team members
- Track record of financial success
- Strong values of honesty, integrity, and guest satisfaction
Apply now for the Restaurant General Manager role in Cambridge, MA.
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
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