Restaurant General Manager - New Store Opening

Fort Collins, CO 80521

Posted: 02/18/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41SK249-5 Salary: $75,000 - $90,000

Restaurant General Manager
Casual American Steakhouse - New Restaurant Opening

Our company is seeking a Restaurant General Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. Are you seeking a company with unlimited growth potential? To become the Restaurant General Manager of our NEW STORE OPENING in Fort Collins, Apply Today! As we approach 20 years in business, we have grown from our humble beginnings in Montana to expand not only across the region, but open up several different concepts. Our commitment to hospitality and quality food has fueled our success over the past few years, and has allowed us to start opening restaurants in new markets. We take pride in bringing outstanding food in a casual atmosphere into smaller towns, and our staff is dedicated to keeping the good times going. We aim to raise the bar with each opening, and are always on the lookout for talent who want to make a difference.

Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager will be responsible for all overall operations of the restaurant. Responsibilities will also include hiring, training and developing the hourly staff and management team. Fantastic leadership and communication abilities will be essential as the General Manager. As the Restaurant General Manager you’ll set the overall tone for the restaurant and ensure that all team members are treated with respect and encouragement. The ability to solve complaints quickly and professionally will be a critical function as the Restaurant General Manager. Administrative functions of the Restaurant General Manager will include product ordering, scheduling, and monitoring all financials. As our Restaurant General Manager you’ll be expected to maintain excellent vendor communications and form professional relationships with local community organizations as well.

Benefits:

  • Industry Competitive Salary
  • Health / Life Insurance
  • Vacation Time
  • A Dynamic, Fun Work Environment


Qualifications:

  • Minimum of 3+ years current experience as a Restaurant General Manager with a Full Service or Upscale Casual concept
  • High volume background - Must have Restaurant General Manager experience in establishments doing over $3 million in sales per year
  • Previous new store opening experience a plus
  • Ability to build sales and rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Restaurant General Manager candidates must  be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant General Manager located in Fort Collins, Colorado!

Steve Kratz, CPC
Executive Recruiter | Restaurant Division

Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA.  A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.

Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.

Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.

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