Restaurant General Manager - No Late Nights
1999 Citracado Parkway, Escondido, CA 92029 Escondido, CA 92029 US
Restaurant General Manager
For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! We are expanding in the Southern California market, and are searching for individuals who are ready to take their careers to the next level.
Title of Position: Restaurant General Manager
Job Description: As a Restaurant General Manager you will be responsible for "Making Pleasurable Dining Affordable" for our guests. The Restaurant General Manager will ensure operational standards are communicated, trained and maintained in the restaurant. As the Restaurant General Manager you will be in charge of producing optimal restaurant financial results, outstanding guest service and food quality. The Restaurant General Manager will provide the restaurant management team with opportunities for growth and development.
- Minimum of 2+ years current experience as a Restaurant General Manager in a high volume (over $2m per year in sales) Full Service concept
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant General Manager located in Escondido, California!
Rob Dallaire, CPC
Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management. Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005. Rob is responsible for the Southern California area for Gecko Hospitality. When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.