Find a new opportunity
Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant General Manager - Fast Track DM
Job Description
Restaurant General Manager - Portland, OR
Are you a dedicated professional with a passion for leading in the hospitality industry? Seize the opportunity to excel as a Restaurant General Manager in beautiful Portland, OR. With a competitive salary of $65,000 plus bonus potential, this role offers not just a job but a pathway to a bright future within our thriving culture.
Key Highlights:
- Location:Â Portland, OR
- Salary:Â $65,000 + Bonus

Responsibilities:
- Lead the operational excellence of our establishment, ensuring stellar guest experiences and top-notch standards.
- Implement strategic initiatives to drive sales, profitability, and guest satisfaction, establishing a benchmark of success.
- Cultivate a positive and inclusive work environment, nurturing talent and upholding our brand's ethos and values.
- Manage financial aspects effectively, including budgeting and cost controls, to optimize performance and achieve organizational objectives.
Requirements:
- Demonstrated leadership experience in the hospitality field, showcasing exceptional operational and managerial competencies.
- Strong communication skills and the ability to inspire and empower a diverse team effectively.
- A commitment to delivering exceptional service, problem-solving, and achieving tangible results.
- Thrives in a dynamic setting and contributes proactively to a collaborative workplace culture.
Join Us:Â Embark on a journey of growth and fulfillment with us! If you are driven, passionate, and ready to embrace new challenges, this Restaurant General Manager position in Portland, OR, is your gateway to a rewarding future. Come be a part of our dynamic team where your contributions truly make a difference.
To apply for this exciting opportunity, please submit your resume and cover letter today.
Meet Your Recruiter
Laura Stevens
Laura Stevens has been in the hospitality industry for over 30 years. Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon. Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland. Looking for a better fit for her family, Laura went to work for Tiffany Food service. From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager. Laura worked for the Compass group for 24 years.
Laura has a love for food & the hospitality industry. Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.
Share This Job:
Related Jobs:
Login to save this search and get notified of similar positions.About Portland, OR
