Restaurant General Manager-Hands-On Leader Needed

Our brand is seeking an experienced and results-driven General Manager to oversee our operations and lead our team. As the General Manager, you will be responsible for managing daily operations, ensuring high standards of food quality and service, managing staff, and ensuring the overall success and profitability of the restaurant. Apply today to our new location in Oak Brook, IL.

We pour our hearts into serving up good barbecue and serving the greater good along the way. From our hand-trimmed and rubbed beef brisket to our brined, smoked chicken sandwich, we believe in using only the highest quality ingredients and time-honored techniques to create bold, flavorful dishes that satisfy the soul.

But it's not just about the food, we are committed to creating a warm and welcoming atmosphere that makes you feel like family. Whether you're grabbing a quick lunch or hosting a special event, our team of dedicated professionals will go above and beyond to ensure that your experience with us is unforgettable. Apply today to our newest location near Oak Brook, IL.

Benefits:

·       Salary Range: Up to $75,000 annually

·       Profit sharing up to 3% of base salary based on company performance each quarter

·       Quarterly bonus based on personal and team performance

·       Fully paid health insurance coverage for you and your dependents

·       Opportunities for professional growth and advancement within the company

Responsibilities:

·       Oversee daily operations of the restaurant, including inventory management, food preparation, scheduling, and customer service

·       Hire, train, and manage a team of servers, bartenders, kitchen staff, and other personnel

·       Ensure compliance with all federal, state, and local regulations related to food safety and workplace safety

·       Develop and implement strategies to increase profitability and reduce costs

·       Create and manage budgets and financial reports

·       Manage guest relations, including responding to customer feedback and complaints

·       Plan and execute special events and promotions to drive sales

·       Maintain relationships with vendors and suppliers to ensure timely delivery of goods and services

Requirements:

·       At least 3 years of experience in fast-casual restaurant management, with a focus on barbecue cuisine highly desired

·       Strong leadership and communication skills

·       Knowledge of inventory management, cost control, and budgeting

·       Understanding of food safety regulations and best practices

·       Ability to work flexible hours, including weekends and holidays

·       Bachelor's degree in hospitality or related field preferred, but not required

If you are a highly motivated and experienced General Manager with a passion for barbecue and a talent for team leadership, we encourage you to apply for this position today in Oak Brook, IL. #ZRJAN