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Restaurant General Manager - Quick Service
Job Description
Restaurant General Manager
Quick Service. Immediate Interview
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We are growing and looking for a new Restaurant General Manager to part our team! We are proud to be a leading quick service restaurant in New Hampshire and we take pride in helping our employees be part of the most exciting and fast-paced restaurant environment. Our unique value proposition is to provide a straightforward menu accompanied with a fun; quick service dining experience tailored for each customer’s needs. With experienced Restaurant General Managers at the helm, our mission is to constantly strive towards excellence while celebrating team successes along the way. Our vision is to become a premier provider of quality and traditional quick service food made from care each and every time for every customer who walks through our doors. Apply today for the position in Concord NH
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager is thoughtful, well rounded, skilled at supervising and troubleshoots restaurant operations. The Restaurant General Manager monitors and supervises compliance with all company policies, procedures and practices and would establish and maintain the highest possible standards for food quality. The Restaurant General Manager is responsible for profit and loss of the restaurant, minimizing controllable expenses, maximizing sales/ profits and recruits, interviews, hires and retains top quality employees.
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Benefits
·      Competitive starting wages
·      Opportunity for advancement
·      Bonus Potential
·      401(k) retirement plan
·      Health and Dental Insurance Programs
·      Paid holidays and vacation
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Qualifications
·      A minimum of 6 years restaurant management experience for a high-volume concept is required for the Restaurant General Manager
·      The Restaurant General Manager must be passionate in developing and mentoring others within the operation
·      A strong understanding of restaurant P&L statements is required for the Restaurant General Manger
·      The Restaurant General Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction
·      Open availability is a requirement for the Restaurant General Manager
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Apply Now- Assistant General Manager located in Concord, NH
For immediate consideration please email your resume to lindas@geckohospitality.com
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Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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