Restaurant General Manager - Quick Service

Shreveport, LA 71104

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 43MDT125-119 Salary: $42,000 - $50,000

Restaurant General Manager
Apply Now - Quick Service

We’re all about serving up the freshest food, going the extra mile to ensure our customers leave happy. Our first restaurant opened in the Midwest nearly 50 years ago, and due to our popularity, has continued to grow and grow. Today we have thousands of restaurants across the globe. We could be like our competitors, but we want to challenge the opinion of fast food; we could pre-prep everything however we choose to chop our food fresh and use never-frozen products to enhance our tastes. We are also transparent with what’s in each dish; our guests can easily look up nutritional information for individual items or complete meals. Our worldwide success is not only due to the food our guests enjoy, but our leadership team, who have worked up the ranks over the years and ensured our growth has been successful.

Title of Position: Restaurant General Manager
Job Description:
  The Restaurant General Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity and respect. The  Restaurant  General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. He/she would ensure company policies and procedures are implemented and maintained in a consistent manner.

Qualifications:

  • Minimum of 2-3 years current experience as a Restaurant General Manager
  • A stable work history - no more than two Restaurant General Manager jobs in the previous five years
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • The Restaurant General Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant General Manager located in Shreveport, Louisiana!

Mike Tsirelis, CPC
Franchise Partner | Restaurant Division

Mike Tsirelis, 10+year Franchise Partner for the states of Alabama and Louisiana, brings over 25 years of restaurant experience to his role as a restaurant and hospitality recruiter. He began in restaurant management with KFC and Little Caesars, became a franchise representative, and spent 14 years with Lone Star Steakhouse, lastly as a District Manager overseeing 8 units. Prior to joining Gecko, Mike was an Area Director of nine locations with Don Pablo's.

In restaurant operations and in life, Mike believes it’s all about relationships. Throughout his career, he has always enjoyed helping others achieve their personal and professional goals, routinely going the extra mile to assist others to that end. Recruiting is truly a natural fit.

Mike and his wife Dawn have four children and live in Cincinnati, OH. He enjoys spending time with his family and friends, and being involved in his children's lives.

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