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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant General Manager - RGM $65K + Bonus
Job Description
Restaurant General Manager
Salary: Competitive, Based on Experience
About Us: Our West Coast based restaurant group is on the lookout for a dedicated and experienced Restaurant General Manager to join our team. We pride ourselves on fostering a culture of excellence, where both our guests and team members are at the forefront of everything we do. With a solid financial foundation and ambitious growth plans, this is an exciting opportunity to be part of a thriving organization.
Key Responsibilities:
- Oversee all aspects of daily operations to ensure smooth functioning of the restaurant
- Maintain high standards of customer service and guest satisfaction
- Lead and motivate the team to achieve excellence in performance
- Manage inventory, control costs, and optimize operational efficiency
- Develop and implement strategies to drive revenue and profitability
- Ensure compliance with health and safety regulations
- Conduct regular staff training and performance evaluations
Benefits:
- Competitive salary and benefits package based on experience
- Opportunity to work with a passionate and dedicated team
- Room for growth and advancement within the organization
- Be part of a company with a strong focus on guest care and team well-being
- Contribute to the success of a financially stable and rapidly growing restaurant group
If you are a seasoned professional with a proven track record in hospitality management and a passion for operational excellence, we invite you to be a part of our journey towards continued success.
Join us in shaping the future of dining on the West Coast!
Apply now and take the next step in your career with us.
Meet Your Recruiter
Laura Stevens
Laura Stevens has been in the hospitality industry for over 30 years. Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon. Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland. Looking for a better fit for her family, Laura went to work for Tiffany Food service. From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager. Laura worked for the Compass group for 24 years.
Laura has a love for food & the hospitality industry. Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.
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