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Restaurant General Manager - Up to $100k Salary
Job Description
Restaurant General Manager - Naperville, IL
Full-Service Dining
Are you ready to lead a culinary revolution in Naperville, IL? Our full-service Mexican cuisine venue is seeking a dynamic Restaurant General Manager to drive excellence and innovation. As the orchestrator of unforgettable dining experiences, you'll oversee operations, inspire a passionate team, and ensure top-notch customer satisfaction. We also close before 10p, five (5) days per week!
What You'll Bring:
- Proven leadership in the hospitality industry
- A flair for elevating guest engagement
- Strategic vision and operational finesse
Benefits Include:
- Competitive $100k base salary
- Up to 20% bonus potential
- Comprehensive health insurance
- Generous paid time off
Join us in shaping the future of dining in Naperville. Embrace the challenge, and savor the rewards. Elevate your career with us, apply today!
Meet Your Recruiter
Jared Nowak
Jared Nowak has been with Gecko Hospitality since late 2014 serving as a recruiter in Illinois. Prior to his time with Gecko Jared spent 10+ years in the golf business working as an Assistant Operations Manager with the PGA Tour event in Dallas and multiple major championships with the PGA of America. Most recently serving as the as the Director of Rules & Competitions with the PGA of America-Illinois Section.
Jared has a passion for the restaurant/hospitality industry and working hand in hand with clients and customers to bring talented individuals together. Away from the office, Jared enjoys participating in multiple sports traveling with his family and staying involved with his alma mater The University of MI.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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