Restaurant General Manager - Urgent Need
1400 S Blaine St, Moscow ID 83843 Moscow, ID 83843 US
Restaurant General Manager
Immediate Need - Growing Company
Are you a Restaurant General Manager looking for a company that focuses on their team members and provides a career path with unlimited potential? In the 55 years since our first restaurant opened, we’ve been well known for innovation and passion for our food. We’ve grown to thousands of locations across the United States, fueled by the dedication of our loyal customers and their respective appetites. Over the years we’ve won several awards and have received numerous accolades for our food and not being afraid to take chances other restaurant companies won’t. It’s no wonder we’ve been recognized as one of the Top 10 Most Innovative Brands in the World. We’re looking for leaders who aren’t afraid to be bold and want to take the next step in their career. If you are looking for a career as a Restaurant General Manager with both professional and personal growth in the Moscow, Idaho area, Apply Today!
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager provides overall leadership and direct supervision of daily operations to ensure the restaurant meets and/or exceeds its annual operating goals. The Restaurant General Manager drives excellence in customer service while maintaining company standards for product and facility. The Restaurant General Manager supervises food handling procedures and operational standards. The General Manager must maintain financial control meeting the restaurant's profit margin goals. The Restaurant General Manager is also in charge of recruiting, training, development, and the motivation of team members. The Restaurant General Manager acts as the role model demonstrating appropriate skills and behaviors according to company policies.
- Competitive starting Salaries
- 401(k) with company match
- Medical/Dental/Vision/Life Insurance
- Stock Options
- Career Advancement Opportunities
- Paid Vacation and Holidays
- Minimum of 2+ years current experience as a Restaurant General Manager
- High volume background; must have Restaurant General Manager experience in restaurants doing over $1.5 million in sales per year
- Excellent leadership, communication, and organizational skills
- Outstanding work ethic and drive to succeed
- Hands-on with hiring, training, and developing hourly employees
- Ability to increase sales and build rapport in the community
- Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant General Manager located in Moscow, Idaho!
Marty Tarabar , CPC
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 12 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.
Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.