Restaurant General Manager - Weekends Off

Hanover, ON N4N1A1

Posted: 05/29/2019 Job Category: Restaurant Division Job ID: 38SS0094 Salary: 55000
Restaurant General Manager – Hanover – Car Allowance - No Late Nights - Relocation Expenses - Weekends off!!
We are actively interviewing for a Restaurant General Manager now. 
Our Company is in need of a Restaurant GM who is a passionate people person that will be dedicated daily to making a positive improvement in the restaurant! Do you have a love for customer service? Is the best portion of your day spent working with people and developing unforgettable memories in a busy high volume restaurant environment? Do you have a reputation for overseeing a workforce that is imaginative, inspired and involved in helping others? If that's the case,  Apply Today to become the General Manager of our location in Hanover.
Your experience and personality will include
  • History of integrity leadership and experience recognizing & developing talent
  • Detailed level and appreciation of restaurant systems and routines
  • Proven track record of achieving financial results 1.5M+
  • Ability to articulate company’s vision and values while inspire others
  • 2 – 3 years management with reputable franchise restaurant brand
Title of Position: Restaurant General Manager
Job Description: The General Manager instructs, trains, coaches and develops their staff to create an environment where enthusiastic people are recognized and rewarded for achieving both professional and personal goals. The General Manager is in charge of the recruiting, hiring and the retention of superb employees. The person will also manage all cash control; enforce company guidelines, accounting, ordering and maintenance of all food and paper inventories. The General Manager works to increase sales and profits while setting objectives and achieving success within the restaurant.
Compensation & Benefits
  • Base 50-55K
  • Lucrative Bonus Program
  • Paid 3 Month Training
  • Car Allowance
  • Health Benefit Program
  • Ongoing Professional Development Programs
  • Growth Opportunities
Apply today, Hiring Now!  Qualified candidates will be scheduled an interview within 24hours. 

Scott Sinclair, CPC
Franchise Partner | Restaurant Division

Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.

His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.

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