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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant General Manager- Renowned Fine Dining Concept
New York, NY US
Job Description
- Lead and manage all restaurant operations, including staffing, service, and financial performance, to ensure smooth and efficient day-to-day activities.
- Recruit, train, and develop front-of-house staff to maintain a high level of service and professionalism.
- Collaborate closely with the culinary team to ensure seamless service delivery and top-tier food presentation.
- Monitor and analyze guest feedback, resolving any issues promptly to ensure a memorable and flawless dining experience.
- Manage reservations and optimize seating arrangements to maintain excellent guest flow and minimize wait times.
- Oversee inventory management, vendor relationships, and cost control measures to maximize profitability while maintaining quality.
- Ensure compliance with health, safety, and sanitation regulations, maintaining a pristine and inviting dining environment.
- Develop and implement marketing strategies, special events, and promotions to attract guests and enhance restaurant visibility.
- Prepare and manage budgets, financial reports, and forecasts to achieve operational and revenue goals.
- Minimum of 5-7 years of experience as a General Manager in a fine dining or luxury restaurant environment.
- Exceptional leadership and interpersonal skills, with a focus on building and developing high-performing teams.
- Proven track record of managing financial performance, including budgeting, forecasting, and cost control.
- Strong knowledge of fine dining service standards, food and beverage operations, and wine pairing.
- Excellent communication skills and a customer-focused approach, dedicated to exceeding guest expectations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Meet Your Recruiter
Georgia Westwood, CPC
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013, Georgia joined Gecko Hospitality New York. She is a native New York girl and looks forward to continuing to work and build the New York market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”
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