Restaurant General Manager - $60-65K + Bonus

Are you a seasoned hospitality professional with a passion for leadership and a track record of success? We have an exciting opportunity for a Restaurant General Manager who is ready to make their mark in the industry.

At our company, we specialize in providing executive and management positions within the hospitality industry. With our deep understanding of the niche and a proven track record, we are the go-to partner for top talent and industry-leading organizations.

What we offer:

• Competitive salary range of $60,000 to $65,000
• Performance-based bonus structure to reward your achievements
• Comprehensive benefits package, including healthcare and retirement plans

Key responsibilities:

1. Strategic leadership: Develop and execute business strategies to drive growth and profitability.
2. Operational excellence: Oversee all aspects of restaurant operations, including staffing, inventory management, and cost control.
3. Exceptional guest experience: Ensure that the highest standards of service, quality, and cleanliness are maintained at all times.
4. Talent development: Recruit, train, and mentor a high-performing team to deliver outstanding results.
5. Financial management: Monitor financial performance, analyze data, and implement strategies to maximize revenue and minimize costs.
6. Compliance and safety: Maintain compliance with health and safety regulations and company policies.

Requirements:

• Minimum 5 years of experience in restaurant management, with at least 2 years in a general manager role
• In-depth knowledge of the hospitality industry, including operations, customer service, and financial management
• Proven track record of driving revenue growth and achieving profitability targets
• Strong leadership and communication skills

If you are a driven and results-oriented professional ready to take charge of a thriving restaurant, we want to hear from you! Apply now by sending your resume and cover letter to [email protected]

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