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Restaurant General Manager $70K + Bonus, 3 Weeks PTO
Job Description
Join Our Team as a Restaurant General Manager in Beaverton, Oregon - $70K + Bonus, 3 Weeks Vacation
Are you ready to take the reins as a pivotal leader in the vibrant culinary scene of Beaverton, Oregon? Join our expanding Northwest-based Vegan brand and immerse yourself in a rewarding role as a Restaurant General Manager, where your expertise can flourish and your impact can be felt throughout the community.
Key Responsibilities:
- Lead the day-to-day operations of the restaurant with precision and dedication.
- Drive operational excellence to uphold the high standards of our Vegan brand and ensure customer satisfaction.
- Manage and motivate the team, fostering a culture of excellence and collaboration.
- Develop and implement strategies to meet and exceed business goals, contributing to the brand's growth and success.
- Ensure compliance with company policies and industry regulations to maintain operational integrity.
- Oversee financial aspects of the restaurant, including budgeting, cost control, and revenue optimization.
Become an integral part of our dynamic team, dedicated to delivering exceptional dining experiences while championing sustainability and wellness through our Vegan offerings.
With a competitive salary of $70K plus bonuses and the opportunity to enjoy 3 weeks of vacation, this role offers not just a job, but a chance to be part of something special in the heart of Beaverton, Oregon.
Apply now and be a part of our mission to redefine plant-based dining experiences!
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Meet Your Recruiter
Laura Stevens
Laura Stevens has been in the hospitality industry for over 30 years. Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon. Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland. Looking for a better fit for her family, Laura went to work for Tiffany Food service. From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager. Laura worked for the Compass group for 24 years.
Laura has a love for food & the hospitality industry. Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.
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