Job Description: Restaurant General Manager – Casual Dining

Job Overview

We are searching for an experienced and dedicated Restaurant General Manager to lead operations in a casual dining setting. This role is essential in driving team success, ensuring guest satisfaction, and achieving operational excellence. If you’re passionate about leadership, fostering a welcoming environment, and creating exceptional dining experiences, we’d love to hear from you.

Salary: $75K - $85K plus Bonus.

Key Responsibilities

• Leadership and Team Management: Oversee daily operations, guiding managers and team members to perform at their best. Nurture a collaborative environment that aligns with the restaurant's core values.
• Guest Experience: Take a guest-first approach to create memorable dining experiences. Ensure customer concerns are resolved quickly and professionally.
• Training and Development: Inspire and develop team members through hands-on training and mentorship. Build a strong team culture that fosters growth and professionalism.
• Operational Excellence: Maintain high standards across food quality, cleanliness, and service efficiency. Drive operational consistency and excellence.
• Performance Metrics: Monitor and analyze restaurant performance indicators, such as sales, guest satisfaction, and efficiency levels. Implement changes to ensure continued growth and profitability.
• Collaboration: Partner closely with staff at all levels to maintain the highest standards of service and hospitality.

Benefits

• Competitive annual compensation in the $75k to $85k range, plus performance-based bonuses.
• Comprehensive medical, dental, and vision coverage.
• Life and accident insurance and options for short- and long-term disability.
• Company-sponsored retirement plan to secure long-term financial stability.
• Generous paid vacation to maintain a healthy work-life balance.
• Opportunities for professional development and career growth.

• 10-week paid training program
• Insurance benefits package
• 401(k) with company match

Qualifications

• Minimum of 3+ years of experience managing high-volume, casual dining restaurants.
• A demonstrated passion for leadership and empowering team members.
• Proven ability to consistently achieve financial goals and meet operational benchmarks.
• Strong commitment to guest satisfaction and a focus on building positive relationships.
• Exceptional communication skills and high standards of integrity and professionalism.
• Flexibility to work a dynamic schedule, which may include nights, weekends, and holidays.

Why Join Us?

Our team is passionate about delivering outstanding guest experiences in a warm and welcoming environment. We believe in treating our employees like family and providing opportunities for growth and advancement. When you join us, you’ll be part of a company committed to excellence, hospitality, and professional success.

If you’re ready to take your career as a Restaurant General Manager to the next level, apply now to join our team in Abilene, Texas!