Restaurant General Manager
1296 Patton Ave Asheville NC 28806 Asheville, NC 28806 US
Restaurant Assistant General Manager
Are you looking for a restaurant company where you feel you belong and are part of the “family”? We are looking for a Restaurant Assistant General Manager who wants to be part of a successful and growing company with a culture where continuous learning is encouraged and valued. If you’re passionate about what you do and are searching for a company where you feel you belong, come join us today! If you’re looking for a Restaurant Assistant General Management Career to showcase your passion and pride for the hospitality industry in the Asheville, NC area, apply today!
Title of Position: Assistant General Manager
Job Description: The Assistant General Manager is responsible for profit and loss which includes: forecasting of sales, controllable profits, and making adjustments as business conditions indicate, while maintaining and increasing the level of store sales. He/she would also ensure food, service and team quality standards at all times and would manage the hiring and developing of restaurant staff, as well as, maintain correct staff scheduling to service customers. The Assistant General Manager also projects a professional presence in the restaurant and conducts meetings each period for planning, training, and reviewing management procedures and policies, as well as, the crew members.
- Aggressive Compensation
- 401(k) Savings Plan
- Paid Time Off: Vacation, Sick Leave and Holidays
- 1-3 years managing a Fast-Casual or QSR Concept Restaurant at AGM level
- Strong People Oriented Leadership skills
- Ability to lead and develop a high performing restaurant team.
- Desire for personal and professional growth
- Demonstrated restaurant operations experience.
- Ability to interview, hire and train other employees.
- Demonstrated ability to effectively drive sales and profits.
- Ability to drive initiatives to increase brand loyalty
- Proven success of building and cultivating strong positive working relationships.
Apply Now-Restaurant Assistant General Manager in Asheville, NC
If you would like to be considered for this position, email your resume to email@example.com
Executive Recruiter | Hospitality Division
Eric Garland began his twenty year career in the hospitality industry while attending college. His career started as a Bellman with the Garden Plaza Hotel and he was quickly promoted to Front Office Manager soon after graduating. He enjoyed being involved in the renovation and conversion of the Garden Plaza to Doubletree by Hilton. He earned several Hilton certifications including System 21/On Q and Revenue Manager. Eric accelerated his career with some of the top brands in the hotel industry, advancing through the ranks as an Executive Housekeeper, Director of Sales, Assistant General Manager and then rapidly to General Manager! He enjoyed moving up with the companies and making great contributions. Recruiting for hotels is natural for Eric!