Restaurant General Manager
569 Asbury Cir, Atlanta, GA 30322 Atlanta, GA 30322 US
We are in search of a General Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become the General Manager of this Casual establishment, Apply Today for our location in Emory – Atlanta, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented General Manager Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a General Manager in Emory – Atlanta, GA.
Title of Position: General Manager
Job Description: The General Manager sets the standard for service expectations by overseeing the Restaurant Manager and the Kitchen Manager. As our General Manager your duties will include but not be limited to: overseeing daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles. Our General Manager must demonstrate skill and care when selecting, scheduling, coaching, developing, mentoring, managing and leading their team.
- Competitive Compensation
- Insurance Benefits
- Paid Time Off
- Thorough and Ongoing Training
- The General Manager should posses 3+ years of high volume general management experience
- The General Manager should have a passion for developing and mentoring people
- The General Manager should have a track record of achieving financial goals
- The General Manager should have a high degree of honesty, integrity and guest orientated philosophy
- The General Manager should have open availability
Apply Now-General Manager located in Atlanta, GA
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Executive Recruiter | Restaurant Division
Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years.
As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.