Restaurant General Manager

Atlanta, GA 30309 US

Posted: 10/24/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13CC164-ATL Salary: 55000 - 60000

General Manager

Casual Theme – Passionate About Tradition

New Location Opening

Starting Salary $55K+


We are looking for a dedicated General Manager with exceptional team building skills and the ability to bring positivity into work with you every day, if this sounds like the kind of General Manager you are Apply Today for our location in Atlanta, GA. With all this demand and new franchises opening we are looking for a strong General Manager to continue our vision in their own store. As a Company we made a commitment going forward in our Franchise decision to only allow the highest quality ingredients available, always using secret family recipes passed down for generations, to supply and unmistakable atmosphere, to treat each and every guest like they are family and to continue to create our authentic cuisine. Apply Today as a General Manager for our location in Atlanta, GA.

Title of Position – General Manager

Job Description: Our General Manager must be able to find the positive in life especially when the challenges are great, have enough energy to feed a family of 100 each day, understand that communicating is more about listening than talking, be sincerely are committed to our Company values, procedures, and policies. The General Manager must demonstrate to everyone that hospitality starts with being hospitable yourself and believe that good enough never is and that it’s anything but, when your guest says their meal was “ok”. One of the best ways to make your career successful as a General Manager is by developing a team of highly qualified professionals to coach and mentor them in order to further their success and careers.



  • Excellent salary
  • 401(K)
  • Medical / Dental / Vision insurance packages available
  • Paid vacation
  • Sick time



  • The General Manager should always be able to provide consistent support to the success of the operation
  • The General Manager must live by a guest orientated philosophy and show honesty and integrity in all things
  • A strong understanding of restaurant P&L statements is required for the General Manager
  • A true desire to mentor and develop others is a trait the General Manager must posses
  • This position requires a minimum of 3 years’ experience as a General Manager


Apply Now – General Manager located in Atlanta, GA

If you would like to be considered for this position, email your resume to

Craig Campbell
Executive Recruiter | Restaurant Division

Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years. 


As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.

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