Restaurant General Manager

Atlanta, GA 30329 US

Posted: 10/31/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13CC177 Salary: 40000 - 45000

Restaurant General Manager

Fast Casual – Growing Industry Leader

We are looking for a Restaurant General Manager who wants to be part of an award winning team! A go getter, driven for success to continue our company’s growth and award winning path to success. If you are looking for a company where you can apply your natural leadership skill then we need to hear from you!!!! Securing a Restaurant General Manager position within one of more than 270 locations would be an exciting employment opportunity with unlimited growth potential. Our high standards of professionalism and commitment on behalf of our staff lead us to the winners circle. Come be a Professional Restaurant General Manager on our Award Winning Team!!


Title of Position: Restaurant General Manager

Job Description: We are looking for a Manager who brings a smile and positive energy to work every day, who will set high standards for everyone around them and lead by example. This is a fun, fast paced atmosphere so the right candidate will be efficient and friendly. She/he will be able to delegate with enthusiasm and a can do attitude. We promote new ideas and fresh perspectives, and our Managers are encouraged to bring their own ideas to the table. Interpersonal skills and guest relations will be required to handle and resolve any staff or guest conflicts effectively. The right individual will know how to create a strong and effective team and guide them towards a common goal. Ask any one of our long term Mangers what they like about being part of our brand and they’ll tell you they feel valued! For over 50 years. We are looking for Managers to join our remarkable team, committed to providing an excellent working environment with opportunity for advancement.



  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Short and Long Term Disability benefit
  • 401(k)
  • Paid Vacation
  • Dining privileges



  • Ability to promote a team environment providing coaching and feedback while recognizing achievements
  • Ability to drive sales through effective execution of Restaurant General standards and marketing initiatives
  • Must hold themselves and team accountable
  • Ability to handle stress and high volume operations.
  • At least 2-3 years Restaurant General management experience
  • Proven track record of operational excellence


Apply Now – Restaurant General Manager in North Druid Hills - Atlanta, GA

If you would like to be considered for this position, email your resume to ccampbell@geckohospitality.Com

Craig Campbell
Executive Recruiter | Restaurant Division

Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years. 


As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.

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